Wild garlic and cumin pickled scallops

Name: Wild garlic and cumin pickled scallops
Cook time: 10
Yield: 4
Ingredients: 6-8 scallops Large handful of wild garlic, pureed [substitute with spinach out of season] 1/2 green chilli, finely sliced 2 tbsp cider vinegar 1 tbsp olive oil 1 tsp cumin seeds Pinch of sea salt

4 people

Ingredients:

6-8 scallops
Large handful of wild garlic, pureed [substitute with spinach out of season] 1/2 green chilli, finely sliced
2 tbsp cider vinegar
1 tbsp olive oil
1 tsp cumin seeds
Pinch of sea salt

Method:

Coat your scallops with oil and cumin seeds and sear in a hot non-stick frying pan for 1-2 mins on each side.
Then add in your pureed wild garlic, green chilli and vinegar. Reduce the heat and cook for 3-4 mins until the scallops are lightly pickled.
Season to taste and serve with edible flowers and some flatbreads.