Spiced Mackerel skewers
4 people
20
Ingredients:
- 4 fillets of mackerel, sliced in half lengthways
- 2 tbsp vegetable oil
- 1 tsp mustard seeds
- 1 tsp turmeric
- ½ tsp curry powder
- 1 lemon
- Pinch of sea salt
Method:
- Marinade your mackerel fillets in oil with your spices and then feed onto wooden skewers in an S shape.
- Grill over hot embers on the BBQ or under a grill for 5-6 mins until the fish is golden and begins to char. Serve with plenty of lemon juice and a pinch of salt.