Spiced bream

Name: Spiced bream
Cook time: 10
Yield: 2
Ingredients: 4 bream fillets 2 tbsp oil 1 tsp ras el hanout Pinch of salt ½ roast butternut squash For the slaw: 1 grated carrot ½ fennel bulb. Finely sliced ½ red cabbage, shredded 1 tbsp pomegranate seeds 1 tbsp mayo 1 tsp harissa paste Juice and zest of ½ orange

2 people

Ingredients:

4 bream fillets
2 tbsp oil
1 tsp ras el hanout
Pinch of salt
½ roast butternut squash
For the slaw:
1 grated carrot
½ fennel bulb. Finely sliced
½ red cabbage, shredded
1 tbsp pomegranate seeds
1 tbsp mayo
1 tsp harissa paste
Juice and zest of ½ orange

Method:

Make your slaw by combining all ingredients in a large mixing bowl and stirring in the mayo, harissa and orange juice.
For the fish heat oil in a frying pan and season the bream fillets with a sprinkle of spice before cooking.
Start the fish skin-side down and then after 3-4 mins turn over and cook on the other side for 3 mins.
Serve the fish on a bed of slaw with some roasted squash on the side.