Monkfish Romesco

Name: Monkfish Romesco
Cook time: 2-3
Yield: 2
Ingredients: • 200g Monk • 2 cloves of Garlic, finely diced • 1 tbsp Paprika • 2 tsp dried Tarragon • 1 Lemon, juiced • 50ml white wine • 2 tbsp Olive oil • Pinch of Black pepper & Sea salt • 6 Spring onions, charred • 1 roasted Red pepper • 50g Romesco sauce • Parsley to garnish

2 people

2-3

Ingredients:

• 200g Monk

• 2 cloves of Garlic, finely diced

• 1 tbsp Paprika

• 2 tsp dried Tarragon

• 1 Lemon, juiced

• 50ml white wine

• 2 tbsp Olive oil

• Pinch of Black pepper & Sea salt

• 6 Spring onions, charred

• 1 roasted Red pepper

• 50g Romesco sauce

• Parsley to garnish

Method:

1. Marinade your monk for at least 2-3 hours in paprika, garlic, lemon, tarragon and oil. Cook in a hot non-stick pan and deglaze with white wine. Serve on a generous spoonful of romesco sauce with charred spring oninos and a roasted red pepper. Season to taste.