Monkfish tacos

Name: Monkfish tacos
Cook time: 20
Yield: 2
Ingredients: 400g monkfish medallions 1 tbsp lemon pepper seasoning 1 tbsp olive oil For the Guac: 1 ripe avocado 1 lime 1 tbsp chopped coriander ¼ red onion, finely diced 1 jalapeno, finely diced [optional] To Garnish: Pink pickled onions Shredded lettuce Samphire 8 Flour tortillas

2 people

Ingredients:

400g monkfish medallions
1 tbsp lemon pepper seasoning
1 tbsp olive oil
For the Guac:
1 ripe avocado
1 lime
1 tbsp chopped coriander
¼ red onion, finely diced
1 jalapeno, finely diced [optional]
To Garnish:
Pink pickled onions
Shredded lettuce
Samphire
8 Flour tortillas

Method:

Fry or grill your monk fish with a lemon pepper rub for 6-8 mins until the fish is completely cooked.
Heat your flour tortillas in a pan for 1-2 mins on each side or cover in tinfoil and bake in the oven to warm through.
Make a basic guacamole by using a fork to mash ripe avocado. Combine the smashed avo with lime juice, red onion coriander and jalapeno.
Garnish the monk fish tacos with pink onions, samphire, and lettuce.