Mediterranean lemon sole

Name: Mediterranean lemon sole
Cook time: 10
Yield: 1
Ingredients: 2 fillets of lemon sole 50g sliced chorizo sausage 2 tbsp sundried tomatoes 1 tsp smoked paprika 1 tsp dried tarragon 1 tbsp olive oil 1 tbsp basil ½ tsp smoked sea salt

1 people

Ingredients:

2 fillets of lemon sole
50g sliced chorizo sausage
2 tbsp sundried tomatoes
1 tsp smoked paprika
1 tsp dried tarragon
1 tbsp olive oil
1 tbsp basil
½ tsp smoked sea salt

Method:

Preheat your oven to 180˚C and place your fish, chorizo, tomatoes and olive oil on a lined baking tray. Seasonyour fish with a pinch of smoked salt, tarragon and a dusting of paprika.
Bake for 8-10 mins and with a fish slice slide the cooked fish onto a plate with a bed of watercress. Garnish with fresh torn basil.