Lemon pepper scallops
2 people
10
Ingredients:
- 10 scallops
- 2 tbsp olive oil
- Juice and zest of 1 lemon
- 1 tsp lemon pepper
- ½ tsp sea salt
Method:
- Heat a non-stick frying pan and toss your scallops in a bowl with olive oil, lemon zest and lemon pepper.
- Then place them into the hot pan and cook on each side for 1-2 mins. Then when they have finished cooking add lemon juice to deglaze the pan and season to taste with sea salt flakes.