Fun- Breaded goujons with slaw

Name: Fun- Breaded goujons with slaw
Cook time: 15
Yield: 2
Ingredients: 400g Hake, chopped into medallions 2 eggs, beaten 2 tbsp plain flour, seasoned 1 tsp smoked sweet paprika 75g breadcrumbs Vegetable oil for frying For the slaw 1 spring onion, finely sliced 1 carrot, grated ¼ cabbage, shredded 1 tbsp mayo 1 tsp lemon juice 1 tsp chives, finely sliced Pinch of salt

2 people

Ingredients:

400g Hake, chopped into medallions
2 eggs, beaten
2 tbsp plain flour, seasoned
1 tsp smoked sweet paprika
75g breadcrumbs
Vegetable oil for frying

For the slaw

1 spring onion, finely sliced
1 carrot, grated
¼ cabbage, shredded
1 tbsp mayo
1 tsp lemon juice
1 tsp chives, finely sliced
Pinch of salt

Method:

Prepare your hake by chopping into scampi sized medallions and dust in seasoned flour. Preheat your oil to 180˚C.
Pane the hake by dipping in egg and then coating in panko breadcrumb mixed with paprika. Fry in small batches for 4-5 mins until the breadcrumbs are golden brown and the fish is perfectly cooked. Drain off excess oil on a sheet of kitchen roll before serving.
For the slaw simply combine all veg and coat in mayo. Season to taste and finish with a squeeze of lemon. Garnish with pickles and BBQ sauce for a Cajun style twist.