Smoked Haddock fillet, approx. 500g
£15.00
Smoked haddock is renowned for its rich and distinctive smoky flavour. Each fish undergoes meticulous filleting before natural smoking, ensuring that every fillet strikes the perfect balance of smokiness to complement your culinary creations.
Whether you’re preparing a comforting fish pie, a creamy seafood chowder, or a classic kedgeree, our smoked haddock serves as the ideal ingredient to elevate your dish. Available year-round in abundant supply, our sweet and succulent smoked haddock arrives as whole fillets, offering versatility to use them whole or divide into chunks to suit your recipe.
For more product information, including catch location and storage instructions, please click the tabs below.
Contains Fish.
Packed in a factory the handles Molluscs.
Typical values per 100g:
Energy 518kJ, 123kcal
Fat 5.5g
of which Saturates 1.1g
Carbohydrate <0.1g
of which Sugars <0.1g
Protein 18.5g
Salt 0.78g.
Keep chilled below 5°C.
Once opened, cook and consume immediately.
Suitable for home freezing, once frozen use within 1 month.
Melanogrammus aeglefinus FAO27 North East Atlantic