Monkfish large skinless tail, 500g

Meet the magnificent Monkfish, a supremely versatile and meaty fish prized for its ability to hold its shape during cooking. Whether sizzling on the barbecue or simmering in stews and curries, Monkfish delivers an unmatched depth of flavour and texture to every dish.

Sustainably caught along the Cornish coast, Monkfish landings have remained stable in recent years, testament to its enduring popularity among discerning chefs and home cooks alike. The whole tail, while featuring a central bone, transforms into a stunning centerpiece when enveloped in savoury Parma ham and roasted to perfection.

Landed daily by our boats

For more product information, including catch location and storage instructions, please click the tabs below.