Hook Line & Sinker – Harissa Cornish Monkfish Skewers 200g
£8.00
Elevate your barbecue game with our Harissa South West monkfish and roasted red pepper skewers, infused with zesty orange Harissa, Cornish sea salt, and a touch of maple syrup – Fish with a twist!
Perfect for grilling, these skewers combine the firm, meaty texture of monkfish with the bold flavours of Harissa and sweet roasted red peppers. Sourced from South West harbours, our monkfish guarantees freshness and exceptional taste in every bite.
For more product information, including catch location and storage instructions, please click the tabs below.
Contains FISH
Typical Values per 100g
| Energy kJ | 341 |
| Energy kcal | 80.2 |
| Fat (g) | 0.5 |
| of which saturates (g) | 0.1 |
| Carbohydrates (g) | 2.5 |
| of which sugars (g) | 3.9 |
| Fibre (g) | 0.5 |
| Protein (g) | 16.6 |
| Salt (g) | 0.37 |
Storage
Keep refrigerated below 5°C. Once opened cook and consume within 24 hours. Suitable for freezing. Freeze on day of purchase and use within one month. Do not refreeze once defrosted.
Preparation and Usage
Preheat grill. Place skewers on an oven proof tray under grill. Grill for 3-4 minutes, then turn and grill for further 3-4 minutes. Not Suitable for microwave cooking.
Catch area: FAO27 Northeast Altantic Ocean, Division 7 (d), (e), (f), (g), (h). Catch method:Trawl caught at sea. Scientific name: Lophius Pictatorius, Lophius Budegassa. This fish may contain bones.