Dabs 2 x Whole Fish

Dabs, the smaller cousins of plaice and flounder, boast a versatility and delectable flavour that we feel is vastly underrated. Whether whole and grilled, baked, or rolled in seasoned flour and pan-fried, Dabs are super-sustainable and definitely worth a try! For fillets, a simple flour coating and pan-frying or gentle poaching give exceptional results, enhanced by the rich flavours of garlic, capers, and butter.

Abundant between June and January and landed by our boats in Newlyn, you can trust in the freshness and quality of every catch.

For more product information, including catch location and storage instructions, please click the tabs below.