Cod skinless portions x 2, 300g
£8.00
Sustainably sourced from the chilly waters of the North Atlantic, Cod remains one of the most popular species eaten in the UK. While our coastal waters here in Cornwall may be perfect for a swim, they are simply too warm to sustain large volumes of cod.
Belonging to the same family as whiting, haddock, pollack, pouting, and ling, cod shares a mild flavour profile with a dense, flaky white flesh, making it a beloved choice among seafood enthusiasts. Our cod is expertly filleted for your convenience, ready to be transformed into classic fish and chips or crafted into one of our delectable recipes curated by Chef James Strawbridge.
Allergens FISH
Per 100g
Energy 323kJ
Energy 76kcal
Fat <0.5g
of which saturates 0.1g
Protein 18g
Salt 0.30g
Storage & Preparation Keep refrigerated below 5 degrees C. Once opened cook and consume immediately. Fish can be frozen upon delivery and should be used within 3 months. Defrost in the fridge thoroughly before cooking.
Gadus morhua
FAO27 North East Atlantic
Inspiration for your plate
Cornishman’s salty cod
A warming and flavoursome fish dish
Lovely fish,very fresh
Thoroughly enjoyed
Thank you for your feedback, it is appreciated.
Thank you for your feedback